Juicy and Tender Pork Chops: An Easy Oven-Baked Recipe
No More Dry Pork Chops!
Get ready to bid farewell to dry and bland pork chops with this effortless oven-baked recipe. Our simple tricks and marinade will transform your chops into succulent and flavorful masterpieces. Prepare to delight your taste buds and impress your dinner guests.
Crisp and Juicy Pan-Seared Pork Chops
If you prefer pan-searing, follow these steps:
- Pat the pork chops dry with paper towels.
- Heat a large cast-iron skillet over medium-high heat.
- Season the pork chops with salt and pepper and sear for 2-3 minutes per side, or until golden brown.
These pan-fried pork chops will conquer your heart with their crispy crust and juicy interior.
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